The Tasting Room

A Vermont Winery Destination

There are 11.5 breweries per 100,000 adults 21+, so it’s no surprise that Vermont is well known for it’s beers - and with approximately 200 acres of grapes planted in Vermont as of 2018, we’re at the forefront of the Vermont Wine as a new drinking experience. We’re part of the “Anything But Vinifera,” movement, which rejects the pretension around wine and seeks to create an equitable playing field for farmers and consumers alike. Through exploring new cold hardy grape varieties and taking a minimalist approach to wine, we hope to redefine what “good” wine is by broadening the view of what wine can be, and who can engage with it.